Baked Shrimp Scampi with Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Baked Shrimp Scampi with Tomatoes Recipe). A twist on the more common scampi, with the added flavor of tomatoes and chile peppers.

Brief

Prep 10 mins

Cook: 1hr4 mins

Total: 1hr14 mins

Servings: 6

Yield: 6 servings

Baked Shrimp Scampi with Tomatoes Recipe

Ingredients

1 tablespoon butter

1 pound uncooked shrimp - peeled

deveined

and tails removed

1 (14 ounce) can diced tomatoes with green chile peppers

drained

1 tablespoon lemon juice

1 tablespoon minced garlic

1 cup plain dry bread crumbs

2 teaspoons dried parsley

¼ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Warm butter in a pan over medium-high heat tilting the pan so the butter coats the bottom. Add shrimp to the pan. Cook shrimp until they are bright pink on the outside and the meat is opaque 4 to 5 minutes.

Step 3

Mix shrimp tomatoes lemon juice and garlic in a 10-inch baking pan.

Step 4

Bake in the preheated oven until tomatoes release their juices about 45 minutes. Stir in bread crumbs and parsley. Sprinkle Parmesan cheese evenly over the top of the shrimp.

Step 5

Continue baking until juices have been soaked up and the Parmesan cheese has started to melt about 15 minutes.

Nutritional Information

Baked Shrimp Scampi with Tomatoes Recipe

Servings Per Recipe:6

Calories: 174

% Daily Value *

Protein: 16.6g 33%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.7g 7%

Sugars: 1.2g

Fat: 4.6g 7%

Saturated Fat: 2.2g 11%

Cholesterol: 123.1mg 41%

Vitamin A Iu: 481.1IU 10%

Niacin Equivalents: 6.8mg 53%

Vitamin B6: 0.2mg 11%

Vitamin C: 6.8mg 11%

Folate: 28.6mcg 7%

Calcium: 109.4mg 11%

Iron: 3.1mg 17%

Magnesium: 36.9mg 13%

Potassium: 227.2mg 6%

Sodium: 595.4mg 24%

Thiamin: 0.2mg 18%

Calories From Fat: 41

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.