Banana Split Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Split Cake I Recipe). A lovely summer cake that requires no cooking. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 30 mins

Additional: 3hrs10 mins

Total: 3hrs40 mins

Servings: 18

Yield: 1 - 9x12 inch pan

Banana Split Cake I Recipe

Ingredients

2 cups graham cracker crumbs

½ cup melted butter

2 cups confectioners' sugar

2 eggs

1 cup butter

softened

6 bananas

peeled and halved lengthwise

1 (20 ounce) can crushed pineapple

drained

1 quart fresh strawberries

halved

1 (16 ounce) package frozen whipped topping

thawed

1 cup chopped walnuts

Dessert

Directions

Step 1

Combine cracker crumbs and melted butter or margarine thoroughly and press into bottom of 9x12 inch baking pan. Chill in freezer for at least 15 minutes.

Step 2

In the medium bowl of an electric mixer combine confectioners sugar eggs and softened butter or margarine; beat at medium speed for 20 minutes. (This step is important so don't try to save time).

Step 3

Spread buttercream mixture evenly over chilled crust. Place bananas cut side down evenly on top of buttercream and spoon crushed pineapple evenly over top of bananas. Distribute strawberries over pineapple and spread the whipped topping evenly all over. Sprinkle with walnuts and refrigerate for at least 3 hours or overnight before serving.

Nutritional Information

Banana Split Cake I Recipe

Servings Per Recipe:18

Calories: 421.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 43.6g 14%

Dietary Fiber: 2.7g 11%

Sugars: 32.9g

Fat: 27.6g 43%

Saturated Fat: 15.9g 80%

Cholesterol: 61.3mg 20%

Vitamin A Iu: 577.9IU 12%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 15%

Vitamin C: 26.5mg 44%

Folate: 31.5mcg 8%

Calcium: 29.5mg 3%

Iron: 1mg 6%

Magnesium: 34mg 12%

Potassium: 289mg 8%

Sodium: 180.7mg 7%

Thiamin: 0.1mg 10%

Calories From Fat: 248.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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