Bananas Foster French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Bananas Foster French Toast Recipe). This baked French toast recipe blends French toast and bananas foster into one casserole-style dish, and it is positively amazing! This is great for breakfast or brunch. You could even serve this for dessert with a bit of vanilla bean ice cream on the side!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 1 9x13-inch baking dish

Bananas Foster French Toast Recipe

Ingredients

butter-flavored cooking spray (such as Pam®)

½ (12 count) package Hawaiian bread rolls (such as King's®)

3 eggs

¾ cup milk

1 ½ tablespoons vanilla extract

1 tablespoon ground cinnamon

2 bananas

sliced 1/8-inch thick

½ cup brown sugar

¼ cup chopped pecans

¼ cup butter

cut into 1/4-inch cubes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Slice bread rolls horizontally without separating into individual rolls creating 2 even halves.

Step 3

Whisk eggs in a large shallow bowl until smooth. Stir in milk vanilla extract and cinnamon to make a smooth batter.

Step 4

Dip bottom half of bread rolls into batter coating both sides and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter coating both sides and place on top.

Step 5

Bake in the preheated oven until middle is set and top is golden brown about 25 minutes.

Nutritional Information

Bananas Foster French Toast Recipe

Servings Per Recipe:6

Calories: 513.7

% Daily Value *

Protein: 19.1g 38%

Carbohydrates: 66.4g 21%

Dietary Fiber: 4.1g 16%

Sugars: 18.8g

Fat: 14.2g 22%

Saturated Fat: 10.3g 52%

Cholesterol: 155.8mg 52%

Vitamin A Iu: 446.9IU 9%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.6mg 6%

Folate: 22.6mcg 6%

Calcium: 78.3mg 8%

Iron: 0.9mg 5%

Magnesium: 24.8mg 9%

Potassium: 266.8mg 8%

Sodium: 317.2mg 13%

Thiamin: 0.1mg 8%

Calories From Fat: 127.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.