Beef Stroganoff for Instant Pot Recipe

Recipesfull introduces to you: Beef Recipes. (Beef Stroganoff for Instant Pot Recipe). A truly one-pot meal! Fork-tender beef and mushrooms with egg noodles. This recipe is written using the Instant Pot®.

Brief

Prep 20 mins

Cook: 37 mins

Additional: 5 mins

Total: 1hr2 mins

Servings: 8

Yield: 8 servings

Beef Stroganoff for Instant Pot Recipe

Ingredients

2 tablespoons canola oil

½ onion

diced

2 teaspoons salt

divided

2 pounds beef stew meat

cut into 1-inch cubes

1 teaspoon freshly ground black pepper

3 cloves garlic

minced

½ teaspoon dried thyme

2 tablespoons soy sauce

3 cups chopped mushrooms

2 tablespoons all-purpose flour

3 cups chicken broth

1 (16 ounce) package wide egg noodles

¾ cup sour cream

or to taste

Easy Korean Ground Beef Bowl

Dinner

Directions

Step 1

Turn on a multi-cooker (such as Instant Pot®) and select Saute function. Heat oil for 1 minute. Add onion and 1/2 teaspoon salt; cook and stir until onion begins to soften 3 to 4 minutes.

Step 2

Season beef with 1 teaspoon salt and pepper. Add to the pot. Cook and stir until browned evenly on all sides about 2 minutes. Add garlic and thyme; cook until fragrant about 30 seconds. Pour in soy sauce.

Step 3

Stir mushrooms into the pot. Stir in flour until evenly incorporated. Pour in chicken broth and remaining 1/2 teaspoon salt. Close and lock the lid. Set timer for 10 minutes. Set to high pressure according to manufacturer's instructions 10 to 15 minutes.

Step 4

Release pressure carefully using the quick-release method. Open pressure cooker; stir in egg noodles. Seal and bring to high pressure again about 5 minutes; cook for 5 minutes.

Step 5

Release pressure naturally according to manufacturer's instruction for 5 minutes. Release remaining pressure using the quick-release method. Open pressure cooker; stir in sour cream.

Nutritional Information

Beef Stroganoff for Instant Pot Recipe

Servings Per Recipe:8

Calories: 535.9

% Daily Value *

Protein: 29g 58%

Carbohydrates: 45.2g 15%

Dietary Fiber: 2.4g 10%

Sugars: 2.4g

Fat: 26.2g 40%

Saturated Fat: 9.8g 49%

Cholesterol: 121.4mg 41%

Vitamin A Iu: 178.9IU 4%

Niacin Equivalents: 12.1mg 93%

Vitamin B6: 0.4mg 26%

Vitamin C: 1.7mg 3%

Folate: 146.1mcg 37%

Calcium: 60.4mg 6%

Iron: 4.6mg 26%

Magnesium: 56.7mg 20%

Potassium: 503.3mg 14%

Sodium: 1312.5mg 53%

Thiamin: 0.7mg 71%

Calories From Fat: 235.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.