Beer Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Beer Muffins Recipe). This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the raisins in hot water if you have the time or substitute other fruits if you're out of raisins.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 10

Yield: 10 muffins

Beer Muffins Recipe

Ingredients

3 cups buttermilk baking mix

2 tablespoons white sugar

1 cup chopped raisins

1 cup beer

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 10 muffin cups.

Step 2

In a large bowl combine baking mix sugar raisins and beer; stir until smooth. Pour batter into prepared muffin cups.

Step 3

Bake in preheated oven until golden brown about 15 minutes.

Nutritional Information

Beer Muffins Recipe

Servings Per Recipe:10

Calories: 217.9

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 37.7g 12%

Dietary Fiber: 1.3g 5%

Sugars: 15.3g

Fat: 5.6g 9%

Saturated Fat: 1.4g 7%

Cholesterol: 0.7mg

Vitamin A Iu: 2.5IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 47.2mcg 12%

Calcium: 72.7mg 7%

Iron: 1.3mg 7%

Magnesium: 15.1mg 5%

Potassium: 174.1mg 5%

Sodium: 462mg 19%

Thiamin: 0.2mg 23%

Calories From Fat: 50.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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