Best Candied Yams with Marshmallows Recipe

Recipesfull introduces to you: Popular Recipes. (Best Candied Yams with Marshmallows Recipe). Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 20

Yield: 2 8-inch square pans

Best Candied Yams with Marshmallows Recipe

Ingredients

6 (29 ounce) cans yams in syrup

drained

1 ½ cups brown sugar

2 tablespoons ground cinnamon

1 teaspoon ground cloves

1 teaspoon allspice

¼ cup heavy cream

1 (10.5 ounce) package miniature marshmallows

aluminum foil

cooking spray

Side Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray 2 pieces of aluminum foil with cooking spray.

Step 2

Mash drained yams in a large bowl with a fork. Add ingredients in the following order mixing well after each addition: brown sugar cinnamon cloves allspice and heavy cream. Pour mixture into two 8-inch square baking dishes. Sprinkle 1/2 of the marshmallows over each dish and cover with aluminum foil spray-side down.

Step 3

Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 5 minutes.

Nutritional Information

Best Candied Yams with Marshmallows Recipe

Servings Per Recipe:20

Calories: 325.1

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 74.9g 24%

Dietary Fiber: 6.7g 27%

Sugars: 56.6g

Fat: 1.6g 3%

Saturated Fat: 0.8g 4%

Cholesterol: 4.1mg 1%

Vitamin A Iu: 18390.1IU 368%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 8%

Vitamin C: 25.7mg 43%

Folate: 17.4mcg 4%

Calcium: 57.7mg 6%

Iron: 2.1mg 12%

Magnesium: 33.5mg 12%

Potassium: 475.3mg 13%

Sodium: 130.5mg 5%

Thiamin: 0.1mg 6%

Calories From Fat: 14.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.