Best Oven Baked Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Best Oven Baked Chicken Recipe). This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.

Brief

Prep 15 mins

Cook: 1hr5 mins

Additional: 20 mins

Total: 1hr40 mins

Servings: 6

Yield: 6 servings

Best Oven Baked Chicken Recipe

Ingredients

½ cup water

½ cup ketchup

1 large onion

halved and sliced

¼ cup low sodium soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon extra-virgin olive oil

1 tablespoon honey

or more to taste

1 tablespoon all-purpose flour

½ teaspoon garlic powder

⅛ teaspoon ground black pepper

⅛ teaspoon poultry seasoning

1 (4 to 6 pound) whole chicken

Meat and Poultry

Directions

Step 1

Stir water ketchup onion soy sauce Worcestershire sauce olive oil honey flour garlic powder black pepper and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat stirring occasionally until flavors blend 5 minutes. Cool for 10 minutes.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.

Step 4

Bake chicken in the preheated oven basting once for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).

Step 5

Turn chicken breast side up and bake until chicken has browned about 15 more minutes. Let chicken stand for about 10 minutes before serving.

Nutritional Information

Best Oven Baked Chicken Recipe

Servings Per Recipe:6

Calories: 551

% Daily Value *

Protein: 52.4g 105%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.6g 3%

Sugars: 9.3g

Fat: 30.9g 48%

Saturated Fat: 8.3g 42%

Cholesterol: 161.9mg 54%

Vitamin A Iu: 369.2IU 7%

Niacin Equivalents: 16.9mg 130%

Vitamin B6: 0.8mg 52%

Vitamin C: 5.7mg 10%

Folate: 22.1mcg 6%

Calcium: 44.4mg 4%

Iron: 3.5mg 19%

Magnesium: 54.1mg 19%

Potassium: 633.5mg 18%

Sodium: 789.8mg 32%

Thiamin: 0.2mg 17%

Calories From Fat: 278

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.