Best Sweet Potato Muffins Recipe

Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.

Place sweet potatoes into the bowl of a food processor and add sugar eggs cinnamon ginger nutmeg salt allspice and cloves. Process until smooth about 30 seconds. Transfer to a mixing bowl and add milk oil baking powder and baking soda. Mix thoroughly with a fork. Add flour and mix using a fork or spatula just until combined.

Spray a large serving spoon and use to spoon batter into the prepared muffin cups until it reaches the top of each. Sprinkle with turbinado sugar.

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean about 20 minutes. Let rest for 5 minutes; pop muffins out and transfer to a wire rack to cool.