Black Olive Hummus Recipe

Recipesfull introduces to you: Popular Recipes. (Black Olive Hummus Recipe). My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus fan! One can of chickpeas makes so much that what used to be an expensive 'when-it's-on-sale' kind of treat is now a delicious snack I can have anytime!

Brief

Prep 10 mins

Total: 10 mins

Servings: 20

Yield: 20 servings

Black Olive Hummus Recipe

Ingredients

1 clove garlic

1 (15 ounce) can garbanzo beans (chickpeas)

drained and rinsed

1 (6 ounce) can black olives

drained and liquid reserved

¼ cup olive oil

or as needed

Appetizer and Snack

Directions

Step 1

Place garlic in food processor and pulse until garlic is minced. Add garbanzo beans; puree until chickpeas have broken down into a paste. Pour in liquid from olives 1 tablespoon at a time; puree until fully incorporated about 2 to 3 tablespoons liquid in total.

Step 2

Keep food processor running and slowly drizzle olive oil into hummus until smooth and desired consistency is reached. Add olives to the hummus and pulse 3 to 7 times until olives are chopped and evenly distributed.

Nutritional Information

Black Olive Hummus Recipe

Servings Per Recipe:20

Calories: 50.5

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.9g 4%

Fat: 3.8g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 37.7IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 9.4mcg 2%

Calcium: 12.3mg 1%

Iron: 0.5mg 3%

Magnesium: 4.4mg 2%

Potassium: 25.4mg 1%

Sodium: 116.2mg 5%

Calories From Fat: 33.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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