Deep-Fried Onion Rings Recipe

Recipesfull introduces to you: Popular Recipes. (Deep-Fried Onion Rings Recipe). Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Deep-Fried Onion Rings Recipe

Ingredients

3 large Bermuda onions

sliced into 1/3-inch rings

1 cup sifted all-purpose flour

1 cup buttermilk

1 egg

beaten

½ teaspoon baking soda

½ teaspoon salt

2 cups corn oil

or as needed

Appetizer and Snack

Directions

Step 1

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.

Step 2

Whisk flour buttermilk egg baking soda and salt together in a bowl until smooth.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 4

Dip onion rings in batter working in batches; fry battered onion rings in the hot oil until browned about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.

Nutritional Information

Deep-Fried Onion Rings Recipe

Servings Per Recipe:8

Calories: 586.8

% Daily Value *

Protein: 4g 8%

Carbohydrates: 18.7g 6%

Dietary Fiber: 1.4g 6%

Sugars: 3.9g

Fat: 56.1g 86%

Saturated Fat: 7.4g 37%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 39.5IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.5mg 7%

Folate: 43.8mcg 11%

Calcium: 54.2mg 5%

Iron: 1mg 5%

Magnesium: 13.2mg 5%

Potassium: 153.5mg 4%

Sodium: 267.5mg 11%

Thiamin: 0.2mg 16%

Calories From Fat: 504.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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