Blackberry Jam Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Jam Cake III Recipe). This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 5 mins

Total: 1hr

Servings: 16

Yield: 3 - 9 inch round pans

Blackberry Jam Cake III Recipe

Ingredients

1 cup butter

softened

1 cup white sugar

6 eggs

1 cup buttermilk

3 cups all-purpose flour

1 teaspoon baking soda

1 tablespoon ground cinnamon

1 tablespoon ground allspice

1 tablespoon ground cloves

1 cup seedless blackberry jam

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour baking soda cinnamon allspice and cloves. Set aside.

Step 2

In a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.

Step 3

Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Blackberry Jam Cake III Recipe

Servings Per Recipe:16

Calories: 324.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 46g 15%

Dietary Fiber: 1.1g 4%

Sugars: 26.2g

Fat: 13.9g 21%

Saturated Fat: 8g 40%

Cholesterol: 100.9mg 34%

Vitamin A Iu: 455.3IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.6mg 1%

Folate: 53.4mcg 13%

Calcium: 44.2mg 4%

Iron: 1.5mg 9%

Magnesium: 11.2mg 4%

Potassium: 87.3mg 2%

Sodium: 204.5mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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