Blackberry Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Pie III Recipe). Blackberries are plentiful where I am, and they taste great. Here is a recipe for such a pie. The pioneers thought that blackberries were a weed. Gradually it came into cookbooks for medicinal purposes - blackberry syrup for cholera and summer complaint. This nuisance became very popular, and the berry is unique and very tasty.

Brief

Servings: 8

Yield: 1 pie

Blackberry Pie III Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

4 cups fresh blackberries

3 tablespoons all-purpose flour

1 cup white sugar

1 tablespoon lemon juice

1 tablespoon butter

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Line a 9 inch pie pan with half the pastry. Save remaining pastry for top crust. Chill both while preparing the blackberries.

Step 3

Combine berries flour sugar and lemon juice. Spoon into pie shell and dot with butter or margarine. Cover with top crust and slash in several places.

Step 4

Bake for 15 minutes. Reduce heat to 350 degrees F (175 degrees C). Continue baking for 35 to 40 minutes or until browned.

Nutritional Information

Blackberry Pie III Recipe

Servings Per Recipe:8

Calories: 379

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 54.8g 18%

Dietary Fiber: 5.3g 21%

Sugars: 28.4g

Fat: 16.8g 26%

Saturated Fat: 4.6g 23%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 198.8IU 4%

Niacin Equivalents: 2.7mg 21%

Vitamin C: 16mg 27%

Folate: 58.1mcg 15%

Calcium: 26.5mg 3%

Iron: 1.8mg 10%

Magnesium: 21mg 8%

Potassium: 151.6mg 4%

Sodium: 244.8mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 150.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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