Blenty of Blintzes Recipe

Recipesfull introduces to you: Popular Recipes. (Blenty of Blintzes Recipe). It's an easy to make casserole version of cheese blintzes. Great for brunch, lunch or as a side dish to an entree. Excellent served hot with sour cream, homemade jam or fresh berries. This recipe is from a dear family friend -- Sona Silberman.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Blenty of Blintzes Recipe

Ingredients

1 ¼ cups all-purpose flour

1 teaspoon baking powder

½ cup butter

softened

3 tablespoons white sugar

2 eggs

¾ cup milk

1 (16 ounce) container cottage cheese

creamed

2 tablespoons butter

softened

1 egg

1 tablespoon sour cream

½ teaspoon salt

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking dish.

Step 2

In a medium bowl mix flour baking powder butter and sugar. Stir in eggs and milk. In a separate medium bowl mix cottage cheese butter egg sour cream and salt.

Step 3

Place 1/2 the flour mixture in the baking dish. Cover with the cottage cheese mixture and top with remaining flour mixture.

Step 4

Bake 50 minutes in the preheated oven until puffed and golden brown. Allow to cool slightly and cut into squares to serve.

Nutritional Information

Blenty of Blintzes Recipe

Servings Per Recipe:6

Calories: 421.9

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 30g 10%

Dietary Fiber: 0.7g 3%

Sugars: 8.2g

Fat: 26.4g 41%

Saturated Fat: 15.8g 79%

Cholesterol: 158.5mg 53%

Vitamin A Iu: 907.6IU 18%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.1mg

Folate: 70.9mcg 18%

Calcium: 139.5mg 14%

Iron: 1.9mg 10%

Magnesium: 16.7mg 6%

Potassium: 179.2mg 5%

Sodium: 741.7mg 30%

Thiamin: 0.2mg 25%

Calories From Fat: 237.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.