Blonde Brownies III Recipe

Recipesfull introduces to you: Popular Recipes. (Blonde Brownies III Recipe). I made these back in the 50's when I was first married.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 36

Yield: 3 dozen

Blonde Brownies III Recipe

Ingredients

2 ⅔ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

⅔ cup butter

2 ½ cups packed brown sugar

3 eggs

1 cup chopped walnuts

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.

Step 2

Sift flour baking powder and salt together and set aside. Using a large pan melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture the nuts and the chocolate chips and blend well. Spread in the greased pan.

Step 3

Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.

Nutritional Information

Blonde Brownies III Recipe

Servings Per Recipe:36

Calories: 171.6

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 25.6g 8%

Dietary Fiber: 0.7g 3%

Sugars: 17.5g

Fat: 7.4g 11%

Saturated Fat: 3.3g 17%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 126IU 3%

Niacin Equivalents: 1.1mg 8%

Folate: 23mcg 6%

Calcium: 40.8mg 4%

Iron: 0.9mg 5%

Magnesium: 14.6mg 5%

Potassium: 68.3mg 2%

Sodium: 101.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 66.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like