BLTC Cavatini Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.

Return oil to frying pan add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.

Toss vegetables with cavatini.

Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.