Bourbon Cider Chicken Thighs with Potatoes Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Bourbon Cider Chicken Thighs with Potatoes Recipe). Use Auto-Cook on your Panasonic® Countertop Induction Oven for your chicken and potatoes while making a simple, but flavorful sauce on the stove. Dinner will be ready in less than 30 minutes!

Brief

Prep 15 mins

Cook: 39 mins

Total: 54 mins

Servings: 4

Yield: 4 servings

Bourbon Cider Chicken Thighs with Potatoes Recipe

Ingredients

2 pounds bone-in chicken thighs with skin

salt and ground black pepper to taste

1 pound baby red potatoes

1 tablespoon olive oil

½ cup ketchup

¼ cup bourbon

1 cup apple cider juice

1 tablespoon cornstarch

⅛ teaspoon ground black pepper

Meat and Poultry

Directions

Step 1

Pat chicken thighs dry with a paper towel; season with salt and pepper. Place chicken thighs skin-side up on the grill pan of a Countertop Induction Oven (CIO).

Step 2

Cut larger potatoes in half so all potatoes are about the same size. Place potatoes in a bowl and drizzle olive oil over potatoes; season with salt and pepper. Place potatoes on the grill pan with chicken.

Step 3

Place grill pan in the CIO and set to \Auto Cook 1\ for 2 pounds chicken. Cook chicken until no longer pink and an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C) about 24 minutes.

Step 4

Combine ketchup and bourbon in a small saucepan over medium-high heat. Whisk apple cider and cornstarch together in a small bowl until smooth; pour into ketchup mixture. Bring to a boil whisking occasionally until sauce is thickened about 10 minutes. Remove sauce from heat and stir in 1/8 teaspoon black pepper; set aside to cool.

Step 5

Serve chicken and potatoes with sauce on the side.

Nutritional Information

Bourbon Cider Chicken Thighs with Potatoes Recipe

Servings Per Recipe:4

Calories: 568.8

% Daily Value *

Protein: 38g 76%

Carbohydrates: 35.8g 12%

Dietary Fiber: 2.1g 8%

Sugars: 15.1g

Fat: 26g 40%

Saturated Fat: 6.8g 34%

Cholesterol: 127.7mg 43%

Vitamin A Iu: 517.6IU 10%

Niacin Equivalents: 16.2mg 124%

Vitamin B6: 0.5mg 31%

Vitamin C: 14.3mg 24%

Folate: 32.6mcg 8%

Calcium: 33.9mg 3%

Iron: 3.1mg 17%

Magnesium: 59.8mg 21%

Potassium: 891.1mg 25%

Sodium: 495mg 20%

Thiamin: 0.2mg 17%

Calories From Fat: 234.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.