Bread Crust Zucchini Quiche Recipe

Preheat oven to 375 degrees F (190 degrees C). Cut bread slices in half diagonally and arrange around edge of 9-inch pie plate.

In a medium skillet melt butter and saute zucchini until tender about 3-5 minutes. Add tomato and oregano and cook for 3 minutes. Stir in the flour and spoon mixture into center of the bread-lined pie plate.

In a bowl mix the cottage cheese eggs yogurt and 1/2 the Parmesan cheese. Spoon this mixture over the vegetables in the pie plate and sprinkle with remaining Parmesan cheese.

Bake 30 minutes in the preheated oven until firm in center.