Broccoli with Poppy Seed Sauce Recipe

Melt butter in a saucepan over medium-high heat. Stir in onion and cook until the onion has begun to turn golden brown about 5 minutes. Meanwhile place broccoli in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm about 6 minutes. Drain.

When the onions have turned golden brown remove the saucepan from the heat and whisk in the sour cream vinegar sugar poppy seeds paprika salt and cayenne pepper. Place the cooked broccoli into a serving dish and pour the sauce overtop. Sprinkle with chopped pecans to serve.