Brownie Cheesecake Cupcakes Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Brownie Cheesecake Cupcakes Recipe). Kind of like cheesecake-swirled brownies but made in cupcake cups. Easy to make with package brownie mix. Also cheesecake mix doesn't contain eggs.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 12

Yield: 12 cupcakes

Brownie Cheesecake Cupcakes Recipe

Ingredients

1 (18.25 ounce) package brownie mix (such as Pillsbury®)

⅔ cup oil

2 eggs

¼ cup water

1 (8 ounce) package cream cheese

softened

½ cup white sugar

3 tablespoons butter

softened

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

New York Cheesecake II

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mix brownie mix oil eggs and water together in a bowl until well combined. Mix cream cheese sugar butter flour and vanilla extract together in a separate bowl.

Step 3

Fill each muffin cup 1/2-full with brownie mix; top with cream cheese mixture. Spoon brownie mix over cream cheese mixture layer.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean 20 to 25 minutes.

Nutritional Information

Brownie Cheesecake Cupcakes Recipe

Servings Per Recipe:12

Calories: 434.7

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 43g 14%

Dietary Fiber: 1.4g 6%

Sugars: 8.5g

Fat: 28.8g 44%

Saturated Fat: 9.2g 46%

Cholesterol: 59.2mg 20%

Vitamin A Iu: 385.3IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 23.9mcg 6%

Calcium: 28.9mg 3%

Iron: 1.3mg 7%

Magnesium: 19.8mg 7%

Potassium: 130.8mg 4%

Sodium: 218.2mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 258.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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