Buttercream Cake Frosting Recipe

Recipesfull introduces to you: Popular Recipes. (Buttercream Cake Frosting Recipe). A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue.

Brief

Servings: 15

Yield: 4 cups

Buttercream Cake Frosting Recipe

Ingredients

¾ cup butter

6 cups confectioners' sugar

⅓ cup milk

1 ½ teaspoons vanilla extract

¼ teaspoon salt

2 tablespoons milk

7 drops red food coloring

Dessert

Directions

Step 1

Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar beating well. Slowly beat in the vanilla salt and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.

Nutritional Information

Buttercream Cake Frosting Recipe

Servings Per Recipe:15

Calories: 273.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 48.2g 16%

Sugars: 47.4g

Fat: 9.4g 15%

Saturated Fat: 5.9g 30%

Cholesterol: 25mg 8%

Vitamin A Iu: 297.7IU 6%

Niacin Equivalents: 0.1mg 1%

Folate: 0.7mcg

Calcium: 12mg 1%

Magnesium: 1.1mg

Potassium: 15.5mg

Sodium: 107.7mg 4%

Calories From Fat: 84.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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