Buttermilk Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Fried Chicken Recipe). Kikkoman Tempura Batter Mix creates a crispy coating on this detectable fried chicken.

Brief

Servings: 4

Yield: 4 servings

Buttermilk Fried Chicken Recipe

Ingredients

1 (3 pound) frying chicken

cut up

2 cups buttermilk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon poultry seasoning

1 teaspoon celery seeds

Vegetable oil for deep-frying

2 cups Kikkoman Tempura Batter Mix

Tips

Directions

Step 1

Wash chicken and pat dry. In a large bowl stir together buttermilk garlic powder onion powder poultry seasoning and celery seeds. Place chicken in buttermilk mixture and refrigerate at least 8 hours or overnight.

Step 2

In a large frying pan or wok heat oil to 325 degrees F. Drain chicken in a colander to remove excess buttermilk. Place tempura batter mix in a large paper bag; add chicken. Close top and gently shake bag to coat chicken with tempura batter mix. Remove chicken and fry turning pieces over after 3 minutes. Continue to fry turning occasionally until browned on all sides.

Nutritional Information

Buttermilk Fried Chicken Recipe

Servings Per Recipe:4

Calories: 918.2

% Daily Value *

Protein: 57.6g 115%

Carbohydrates: 57.3g 19%

Dietary Fiber: 0.2g 1%

Sugars: 6.2g

Fat: 48.6g 75%

Saturated Fat: 10.6g 53%

Cholesterol: 209.5mg 70%

Vitamin A Iu: 1256.6IU 25%

Niacin Equivalents: 25.5mg 196%

Vitamin B6: 0.8mg 50%

Vitamin C: 2.5mg 4%

Folate: 63mcg 16%

Calcium: 185.9mg 19%

Iron: 3.6mg 20%

Magnesium: 61.6mg 22%

Potassium: 612.7mg 17%

Sodium: 431.1mg 17%

Thiamin: 0.2mg 17%

Calories From Fat: 437.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.