Buttermilk Potato Fried Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Buttermilk Potato Fried Chicken Recipe). A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw!

Brief

Prep 25 mins

Cook: 20 mins

Additional: 1day

Total: 1day

Servings: 7

Yield: 6 to 8 servings

Buttermilk Potato Fried Chicken Recipe

Ingredients

1 (3 pound) whole chicken

cut into pieces

2 cups buttermilk

1 cup dry potato flakes

1 cup all-purpose flour

1 teaspoon poultry seasoning

½ teaspoon salt

1 teaspoon freshly ground black pepper

2 cups vegetable oil for frying

Meat and Poultry

Directions

Step 1

Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.

Step 2

When ready to prepare mix potato flakes flour poultry seasoning salt and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4

Fry chicken slowly over medium heat until golden brown and juices run clear.

Nutritional Information

Buttermilk Potato Fried Chicken Recipe

Servings Per Recipe:7

Calories: 990.5

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 33.2g 11%

Dietary Fiber: 1.4g 5%

Sugars: 3.6g

Fat: 82.7g 127%

Saturated Fat: 13.6g 68%

Cholesterol: 98mg 33%

Vitamin A Iu: 126.3IU 3%

Niacin Equivalents: 14.8mg 114%

Vitamin B6: 0.4mg 27%

Vitamin C: 6.3mg 11%

Folate: 59.3mcg 15%

Calcium: 111.9mg 11%

Iron: 2.6mg 14%

Magnesium: 40.1mg 14%

Potassium: 407.6mg 11%

Sodium: 566.8mg 23%

Thiamin: 0.4mg 36%

Calories From Fat: 744.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.