Buttermilk Pound Cake I Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Buttermilk Pound Cake I Recipe). Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.

Brief

Servings: 14

Yield: 1 -10 inch tube pan

Buttermilk Pound Cake I Recipe

Ingredients

1 cup shortening

2 cups white sugar

4 eggs

1 cup buttermilk

3 cups sifted all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon lemon extract

Orange Pound Cake

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease and flour one 10 inch tube pan.

Step 2

Combine shortening white sugar eggs buttermilk sifted flour baking soda baking powder and lemon extract and beat with an electric mixer for 3 minutes at medium speed. Pour batter into prepared pan.

Step 3

Bake at 300 degrees F (150 degrees C) for one hour. Remove cake from pan after it has cooled.

Nutritional Information

Buttermilk Pound Cake I Recipe

Servings Per Recipe:14

Calories: 365.4

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 50g 16%

Dietary Fiber: 0.7g 3%

Sugars: 29.6g

Fat: 16.5g 25%

Saturated Fat: 4.2g 21%

Cholesterol: 53.8mg 18%

Vitamin A Iu: 74.1IU 2%

Niacin Equivalents: 2.7mg 20%

Vitamin C: 0.2mg

Folate: 56.6mcg 14%

Calcium: 41.8mg 4%

Iron: 1.5mg 9%

Magnesium: 9.6mg 3%

Potassium: 75mg 2%

Sodium: 101.3mg 4%

Thiamin: 0.2mg 23%

Calories From Fat: 148.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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