Butternut Squash Soup with Hazelnut Creamer Recipe

Recipesfull introduces to you: Popular Recipes. (Butternut Squash Soup with Hazelnut Creamer Recipe). This harvest butternut squash soup is both savory and sweet, thanks to the unique addition of hazelnut creamer.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Butternut Squash Soup with Hazelnut Creamer Recipe

Ingredients

1 (3 pound) butternut squash

peeled and cubed

1 tablespoon olive oil

salt to taste

ground black pepper to taste

16 ounces chicken stock

or more as needed

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

4 fluid ounces hazelnut coffee creamer (such as Coffee Mate®)

Soup, Stew and Chili

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Toss butternut squash olive oil salt and black pepper together in a bowl. Place on a baking sheet.

Step 3

Bake in the preheated oven until tender about 1 hour.

Step 4

Transfer baked squash to a 4-quart pot and add chicken stock until level with squash. Add ginger and nutmeg and bring to a simmer about 15 minutes.

Step 5

Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Add creamer and stir to combine.

Nutritional Information

Butternut Squash Soup with Hazelnut Creamer Recipe

Servings Per Recipe:4

Calories: 344.9

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 56.1g 18%

Dietary Fiber: 7g 28%

Sugars: 7.8g

Fat: 11.8g 18%

Saturated Fat: 8.4g 42%

Cholesterol: 0.4mg

Vitamin A Iu: 36196.4IU 724%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.5mg 33%

Vitamin C: 71.6mg 119%

Folate: 92.1mcg 23%

Calcium: 168.3mg 17%

Iron: 2.5mg 14%

Magnesium: 116.8mg 42%

Potassium: 1208mg 34%

Sodium: 380.8mg 15%

Thiamin: 0.3mg 34%

Calories From Fat: 106.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.