Slow Cooker Calico Bean Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Calico Bean Soup Recipe). This very hearty soup is easy and can be adjusted depending on what meat bones you may have on hand. This is a great way to use up any left over roast from a previous meal. We used a bone from a leg of lamb and a beef rib roast originally cooked on the charcoal grill for a family holiday celebration, and the flavor was extraordinarily rich. Serve with crusty bread.

Brief

Prep 5 mins

Cook: 4hrs

Additional: 7hrs55 mins

Total: 12hrs

Servings: 9

Yield: 8 to 10 servings

Slow Cooker Calico Bean Soup Recipe

Ingredients

1 (16 ounce) package dried navy beans

1 meaty beef roast bone

2 (14.5 ounce) cans peeled and diced tomatoes

1 ½ cups red wine

3 tablespoons dried minced onion flakes

1 tablespoon dried parsley

1 teaspoon paprika

1 tablespoon celery seed

2 bay leaves

1 teaspoon seasoned salt

1 tablespoon garlic powder

1 teaspoon white sugar

½ teaspoon ground black pepper

1 pinch crushed red pepper flakes

water to cover

Soup, Stew and Chili

Directions

Step 1

Soak the beans in water overnight rinse well and drain.

Step 2

In a slow cooker combine the soaked beans meat bones tomatoes red wine parsley paprika celery seed bay leaves seasoned salt garlic powder sugar ground black pepper and crushed red pepper flakes. Add water to cover.

Step 3

Cook on low setting for 3 to 4 hours or until beans are tender. Remove the bones and strip and shred any meat from the bones. Discard the bones and return the meat to the slow cooker. Allow to heat through.

Nutritional Information

Slow Cooker Calico Bean Soup Recipe

Servings Per Recipe:9

Calories: 233.8

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 37.1g 12%

Dietary Fiber: 13.4g 54%

Sugars: 5.6g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 971.8IU 19%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.3mg 19%

Vitamin C: 9.9mg 17%

Folate: 184.4mcg 46%

Calcium: 128.4mg 13%

Iron: 5.6mg 31%

Magnesium: 98.1mg 35%

Potassium: 808.4mg 23%

Sodium: 250.2mg 10%

Thiamin: 0.3mg 34%

Calories From Fat: 9.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.