Butterscotch Brownies II Recipe

Recipesfull introduces to you: Cookie Recipes. (Butterscotch Brownies II Recipe). These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 18

Yield: 3 dozen

Butterscotch Brownies II Recipe

Ingredients

1 cup butter

melted

2 cups packed light brown sugar

3 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

½ teaspoon salt

1 ½ teaspoons baking powder

1 cup chopped walnuts

2 teaspoons instant coffee granules

2 tablespoons water

½ cup butter

softened

3 cups sifted confectioners' sugar

Crunchy Almond Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan.

Step 2

Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly then beat in eggs and vanilla.

Step 3

Sift together all-purpose flour salt and baking powder. Stir it into the wet ingredients then add the walnuts or pecans (see Cook's Note). Mix well.

Step 4

Spread batter into prepared pan and bake for 30-35 minutes or until a light gold. Cool in the pan for 10 minutes then turn out of pan and let brownies finish cooling on a rack.

Step 5

To Make Frosting: Dissolve coffee in the water. Cream 1/2 cup butter with confectioner's sugar. Beat it until light. Blend the coffee into sugar mixture and spread frosting over the brownies. When frosting has set cut brownies into squares. Enjoy!

Nutritional Information

Butterscotch Brownies II Recipe

Servings Per Recipe:18

Calories: 416.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 56.6g 18%

Dietary Fiber: 0.8g 3%

Sugars: 44.5g

Fat: 20.6g 32%

Saturated Fat: 10.4g 52%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 514.6IU 10%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 36.5mcg 9%

Calcium: 60.7mg 6%

Iron: 1.2mg 7%

Magnesium: 17.4mg 6%

Potassium: 96.3mg 3%

Sodium: 233.4mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 185.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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