Sunday's Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Sunday's Apple Pie Recipe). Homemade apple pie, from scratch.

Brief

Prep 45 mins

Cook: 50 mins

Total: 1hr35 mins

Servings: 8

Yield: 1 pie

Sunday's Apple Pie Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

6 tart apples - peeled

cored and sliced

½ cup white sugar

2 teaspoons ground cinnamon

2 tablespoons all-purpose flour

3 tablespoons butter

divided

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.

Step 2

Place sliced apples in a large bowl. In a small bowl combine sugar cinnamon and flour. Stir well and pour mixture over apples. Cut half of butter into small pieces and add to apples. Toss apples until thoroughly coated.

Step 3

Roll out pastry to fit an 8- or 9-inch pie plate. Roll out top crust and set aside. Pour apples into pastry-lined pie pan.

Step 4

Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.

Step 5

Bake in preheated oven on the baking sheet until apple filling is bubbly and crust is golden brown 50 minutes to 1 hour.

Nutritional Information

Sunday's Apple Pie Recipe

Servings Per Recipe:8

Calories: 376.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 49.3g 16%

Dietary Fiber: 4.5g 18%

Sugars: 23.3g

Fat: 19.5g 30%

Saturated Fat: 6.5g 33%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 190.7IU 4%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 4.8mg 8%

Folate: 41.3mcg 10%

Calcium: 18mg 2%

Iron: 1.5mg 8%

Magnesium: 11.9mg 4%

Potassium: 145.5mg 4%

Sodium: 265.6mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 175.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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