Buttery Dinner Pan Rolls Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Buttery Dinner Pan Rolls Recipe). These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 40

Yield: 40 rolls

Buttery Dinner Pan Rolls Recipe

Ingredients

5 ½ cups all-purpose flour

3 tablespoons white sugar

2 teaspoons salt

1 ½ teaspoons active dry yeast

1 ½ cups milk

½ cup water

⅝ cup butter

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Combine 3 cups of the flour the sugar salt and yeast in a large bowl. Stir well and set aside.

Step 2

Combine milk water and 1/4 coup of the butter in a saucepan and cook over medium heat until butter melts stirring occasionally. Remove from heat and let mixture cool to 120 to 130 degrees F (49 to 54 degrees C).

Step 3

Gradually add milk to flour mixture and beat at low speed of an electric mixer for 30 seconds. Then beat for 2 minutes at high speed. Gradually stir in the remaining flour to make a soft dough.

Step 4

Turn dough out onto a lightly floured surface and knead for about 8 to 10 minutes or until dough is smooth and elastic. Place dough in a well greased bowl turning to grease top. Cover and let rise in a warm place for about 1 hour and 15 minutes. Punch dough down cover and let rest for 10 minutes.

Step 5

Melt remaining 1/4 cup plus 2 tablespoons butter.

Step 6

Shape dough into 40 balls and dip each one in the melted butter. Place the balls in two greased 9 inch square baking pans. Cover and let rise for 45 minutes.

Step 7

Bake in a preheated 375 degrees F (190 degrees C) oven for 15 minutes or until rolls are golden. Brush warm rolls with any remaining melted butter.

Nutritional Information

Buttery Dinner Pan Rolls Recipe

Servings Per Recipe:40

Calories: 96.6

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 14.5g 5%

Dietary Fiber: 0.5g 2%

Sugars: 1.4g

Fat: 3.2g 5%

Saturated Fat: 2g 10%

Cholesterol: 8.4mg 3%

Vitamin A Iu: 105.9IU 2%

Niacin Equivalents: 1.5mg 12%

Folate: 35.5mcg 9%

Calcium: 14.4mg 1%

Iron: 0.8mg 5%

Magnesium: 5mg 2%

Potassium: 36mg 1%

Sodium: 141mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 29.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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