Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing Recipe). Are you tired of the same coleslaw? Try this colorful cabbage salad without mayonnaise, but instead, uses your freshly made fig-Dijon salad dressing. Don't want to make your own dressing? Use 1/2 cup or more of your favorite bottled honey mustard dressing. Mandarin oranges and red bell peppers add color, almonds and chopped bacon provide a satisfying crunch!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing Recipe

Ingredients

2 tablespoons Dijon mustard

2 figs dried figs

seeded and minced

2 tablespoons raspberry vinegar

2 tablespoons avocado oil

1 tablespoon freshly squeezed lemon juice

1 pinch salt and ground black pepper to taste

4 slices bacon

1 (10 ounce) package shredded cabbage

½ cup thinly sliced red bell pepper

2 each green onions

sliced

⅓ cup dried cranberries

⅓ cup sliced almonds

1 (4 ounce) container mandarin oranges in juice

drained

Salad

Directions

Step 1

Combine mustard figs raspberry vinegar avocado oil lemon juice salt and pepper in a blender or small food processor and pulse a few times at first. Run for about 1 minute until dressing is well blended and set aside.

Step 2

Place bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on paper towels. Allow to cool for 10 minutes and crumble.

Step 3

Combine shredded cabbage bell pepper green onions dried cranberries sliced almonds and mandarin oranges in a large bowl. Gently toss with the dressing and garnish with crumbled bacon.

Step 4

Gently toss with the dressing garnish with crumbled bacon and serve.

Nutritional Information

Cabbage Salad with Mandarin Oranges and Fig-Dijon Dressing Recipe

Servings Per Recipe:6

Calories: 177.7

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 16.3g 5%

Dietary Fiber: 2.7g 11%

Sugars: 11.3g

Fat: 11.3g 17%

Saturated Fat: 1.7g 9%

Cholesterol: 6.6mg 2%

Vitamin A Iu: 633.4IU 13%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 6%

Vitamin C: 26.2mg 44%

Folate: 15.2mcg 4%

Calcium: 39.3mg 4%

Iron: 0.8mg 5%

Magnesium: 32.7mg 12%

Potassium: 215.6mg 6%

Sodium: 294.5mg 12%

Thiamin: 0.1mg 9%

Calories From Fat: 101.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.