Korean Salad with Sesame Dressing Recipe

Recipesfull introduces to you: Popular Recipes. (Korean Salad with Sesame Dressing Recipe). This Salad is usually eaten along with Galbi (Korean BBQ short ribs)

Brief

Prep 10 mins

Total: 10 mins

Servings: 5

Yield: 5 salad servings

Korean Salad with Sesame Dressing Recipe

Ingredients

1 head red leaf lettuce

4 green onions (white part only)

¼ cup soy sauce

5 tablespoons water

2 teaspoons white sugar

¼ cup distilled white vinegar

2 tablespoons sesame oil

1 tablespoon red pepper flakes

Salad

Directions

Step 1

Wash rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them they are perfectly thin); add the sliced onions to the salad bowl.

Step 2

In a small mixing bowl whisk together the soy sauce water white sugar vinegar sesame oil and red pepper flakes.

Step 3

Directly before serving pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.

Nutritional Information

Korean Salad with Sesame Dressing Recipe

Servings Per Recipe:5

Calories: 79.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 6.1g 2%

Dietary Fiber: 1.6g 7%

Sugars: 2.8g

Fat: 5.9g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 5015.4IU 100%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 8%

Vitamin C: 13.7mg 23%

Folate: 32.7mcg 8%

Calcium: 34.4mg 3%

Iron: 1mg 6%

Magnesium: 18.1mg 7%

Potassium: 206mg 6%

Sodium: 740.1mg 30%

Calories From Fat: 52.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.