Cafe-Style Puffed Wheat Squares Recipe

Butter a 9x13-inch pan.

Heat brown sugar butter corn syrup cocoa powder cinnamon and cloves in a saucepan over medium-high heat until butter is melted stirring constantly. Bring cocoa mixture to a rolling boil; boil for 1 minute.

Remove cocoa mixture from heat; stir in vanilla extract. Fold puffed wheat cereal into cocoa mixture. Pour cereal mixture into prepared pan; press evenly into the pan. Allow to cool completely before cutting into squares about 30 minutes.