Catelli Bistro Beef and Broccoli Salad Recipe

Recipesfull introduces to you: Beef Recipes. (Catelli Bistro Beef and Broccoli Salad Recipe). A twist on the Asian dish, this pasta salad combines beef and broccoli with rotini to make a satisfying main course.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Catelli Bistro Beef and Broccoli Salad Recipe

Ingredients

1 (375 g) package Catelli Bistro® Tri-Colour Rotini

4 cups small broccoli florets

1 cup frozen shelled edamame

thawed

½ cup teriyaki sauce

¼ cup rice wine vinegar

¼ cup vegetable oil

2 teaspoons honey

2 cloves garlic

minced

¼ teaspoon freshly ground pepper

8 ounces grilled steak

thinly sliced

2 green onions

sliced diagonally

1 teaspoon toasted sesame seeds

Cuban-Style Picadillo

Dinner

Directions

Step 1

Cook pasta according to package directions. Add broccoli to pot in last 4 minutes of cooking time. Drain and rinse under cold water; transfer to large bowl. Add edamame; toss well.

Step 2

Whisk together teriyaki sauce vinegar vegetable oil honey garlic and pepper; reserve 2 tbsp (30 mL) dressing. Drizzle remaining dressing over pasta mixture; toss to coat well.

Step 3

Transfer to serving platter. Top with sliced steak; drizzle with reserved dressing. Sprinkle with green onions and sesame seeds.

Nutritional Information

Catelli Bistro Beef and Broccoli Salad Recipe

Servings Per Recipe:6

Calories: 426.3

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 56.3g 18%

Dietary Fiber: 4.7g 19%

Sugars: 11g

Fat: 14.2g 22%

Saturated Fat: 3.2g 16%

Cholesterol: 22.5mg 8%

Vitamin A Iu: 415.7IU 8%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 9%

Vitamin C: 53.6mg 89%

Folate: 42.7mcg 11%

Calcium: 44.4mg 4%

Iron: 1mg 6%

Magnesium: 30.2mg 11%

Potassium: 262mg 7%

Sodium: 1230.9mg 49%

Thiamin: 0.1mg 5%

Calories From Fat: 127.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.