Chanterelle Shazam Recipe

Recipesfull introduces to you: Popular Recipes. (Chanterelle Shazam Recipe). A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They have a sweet, peach-like flavor that is enhanced by red wine and a wonderful complement to meat. This is a hearty side dish to accompany your favorite grilled meat like a flatiron steak or other favorite red meat.

Brief

Prep 15 mins

Cook: 13 mins

Total: 28 mins

Servings: 4

Yield: 4 servings

Chanterelle Shazam Recipe

Ingredients

3 tablespoons olive oil

2 cloves crushed garlic

1 pound fresh wild chanterelle mushrooms

cleaned and quartered

1 teaspoon butter

1 pinch kosher salt and freshly ground black pepper to taste

½ cup port

Everyday Cooking

Directions

Step 1

Heat olive oil in a cast iron skillet over medium heat until sizzling but not smoking. Stir in garlic. Add chanterelles and butter. Reduce heat to medium-low and cook stirring frequently until most of the excess liquid evaporates about 10 minutes. Season with salt and pepper.

Step 2

Increase heat to high and carefully pour port into the skillet; stir until reduced about 2 minutes. Serve steaming hot.

Nutritional Information

Chanterelle Shazam Recipe

Servings Per Recipe:4

Calories: 168.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 7.5g 2%

Dietary Fiber: 1.3g 5%

Sugars: 1.5g

Fat: 11.1g 17%

Saturated Fat: 2g 10%

Cholesterol: 2.7mg 1%

Vitamin A Iu: 31.4IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 3.5mg 6%

Folate: 0.4mcg

Calcium: 5.5mg 1%

Iron: 2mg 11%

Magnesium: 3.6mg 1%

Potassium: 35.4mg 1%

Sodium: 134.1mg 5%

Calories From Fat: 100.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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