Cheese Filling For Pastries Recipe

Recipesfull introduces to you: Popular Recipes. (Cheese Filling For Pastries Recipe). This pastry filling combines cream cheese with sour cream, butter, an egg yolk and brandy soaked raisins.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 2 cups

Cheese Filling For Pastries Recipe

Ingredients

¼ cup raisins

1 tablespoon brandy

1 ½ cups cream cheese

⅓ cup white sugar

1 tablespoon all-purpose flour

1 tablespoon sour cream

1 teaspoon vanilla extract

1 tablespoon butter

melted

1 egg yolk

beaten

Bread

Directions

Step 1

Sprinkle raisins with brandy and set aside.

Step 2

In a bowl cream together cream cheese and sugar. Beat in flour sour cream vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.

Nutritional Information

Cheese Filling For Pastries Recipe

Servings Per Recipe:16

Calories: 115.5

% Daily Value *

Protein: 2g 4%

Carbohydrates: 7g 2%

Dietary Fiber: 0.1g

Sugars: 5.5g

Fat: 8.8g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 39mg 13%

Vitamin A Iu: 335.7IU 7%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.1mg

Folate: 5.5mcg 1%

Calcium: 21.3mg 2%

Iron: 0.4mg 2%

Magnesium: 2.3mg 1%

Potassium: 46.5mg 1%

Sodium: 70.8mg 3%

Calories From Fat: 79

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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