Chef John's Hoisin Barbeque Pork Ribs Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Hoisin Barbeque Pork Ribs Recipe). Hoisin sauce has an interesting story behind it. I probably should have said confusing rather than interesting. According to my extensive research (5 minutes on Wikipedia), 'hoisin' is a romanticisation of the Cantonese word for seafood. What? Why? It's traditionally served with pork, isn't it?

Brief

Prep 15 mins

Cook: 4hrs30 mins

Additional: 8hrs

Total: 12hrs45 mins

Servings: 8

Yield: 8 servings

Chef John's Hoisin Barbeque Pork Ribs Recipe

Ingredients

6 ounces pineapple juice

½ cup hoisin sauce

1 teaspoon hot chile paste (such as sambal oelek)

1 rack pork spareribs

cut in half

2 tablespoons fine sea salt

1 tablespoon brown sugar

½ teaspoon Chinese five-spice powder

1 pinch cayenne pepper

½ cup ketchup

¼ cup seasoned rice vinegar

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 tablespoon fish sauce

Meat and Poultry

Directions

Step 1

Whisk pineapple juice 1/2 cup hoisin sauce and hot chile paste together in a bowl; pour marinade into a resealable plastic bag. Add spareribs coat with marinade squeeze out excess air and seal the bag. Marinate in the refrigerator 8 hours to overnight.

Step 2

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone baking mat.

Step 3

Remove spareribs from the marinade and shake off excess; discard remaining marinade. Pat ribs dry and place on the prepared baking sheet.

Step 4

Whisk sea salt brown sugar Chinese five-spice powder and cayenne pepper together in a bowl. Season ribs with dry rub.

Step 5

Bake ribs in the preheated oven for 1 hour.

Step 6

Stir ketchup rice vinegar 2 tablespoons hoisin sauce soy sauce and fish sauce together in a bowl until baste is smooth.

Step 7

Brush ribs all over with baste. Continue cooking in the oven turning and basting ribs all over every 15 to 20 minutes until ribs are tender and falling off the bone about 3 1/2 hours.

Nutritional Information

Chef John's Hoisin Barbeque Pork Ribs Recipe

Servings Per Recipe:8

Calories: 481.8

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.7g 3%

Sugars: 14.6g

Fat: 30.9g 48%

Saturated Fat: 11.2g 56%

Cholesterol: 120.8mg 40%

Vitamin A Iu: 162.9IU 3%

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.4mg 26%

Vitamin C: 4.7mg 8%

Folate: 15.5mcg 4%

Calcium: 63.3mg 6%

Iron: 18mg 100%

Magnesium: 59.1mg 21%

Potassium: 452.4mg 13%

Sodium: 2314mg 93%

Thiamin: 0.4mg 43%

Calories From Fat: 278

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.