Cherry Dump Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Cherry Dump Cake Recipe). Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 12

Yield: 1 9x13-inch cake

Cherry Dump Cake Recipe

Ingredients

2 (21 ounce) cans cherry pie filling

1 (15.25 ounce) package white cake mix

¼ cup butter

melted

½ cup coarsely chopped pecans

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.

Step 3

Bake in the preheated oven until golden brown on top 35 to 40 minutes.

Nutritional Information

Cherry Dump Cake Recipe

Servings Per Recipe:12

Calories: 332.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 56.5g 18%

Dietary Fiber: 1.4g 5%

Sugars: 19.8g

Fat: 11.1g 17%

Saturated Fat: 3.3g 17%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 324.7IU 7%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 37.9mcg 10%

Calcium: 84.3mg 8%

Iron: 0.9mg 5%

Magnesium: 16.5mg 6%

Potassium: 166mg 5%

Sodium: 284.1mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 99.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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