Chicken in Tomato Herb Cream Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken in Tomato Herb Cream Recipe). Fresh herbs are essential! Tarragon is especially good. Using different herbs makes this a new dish each time.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Chicken in Tomato Herb Cream Recipe

Ingredients

½ cup all-purpose flour

or as needed

salt and ground black pepper to taste

1 pinch cayenne pepper

or more to taste

4 tablespoons butter

1 pound skinless

boneless chicken breast halves

cut into chunks

1 shallot

minced

½ cup white wine

1 cup chopped tomatoes

1 ½ teaspoons lemon juice

1 cup heavy whipping cream

2 teaspoons chopped fresh tarragon

Meat and Poultry

Directions

Step 1

Whisk flour salt black pepper and cayenne pepper together in a shallow bowl. Gently press chicken pieces into flour mixture to coat and shake off any excess flour.

Step 2

Heat butter in a skillet over medium-high heat. Cook and stir chicken and shallot in melted butter until shallot is softened and chicken is cooked through 5 to 10 minutes.

Step 3

Pour white wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Step 4

Stir tomatoes and lemon juice into chicken mixture; simmer for 2 minutes pour in cream. Bring mixture to a boil and cook to reduce liquid to a thicker consistency 5 to 10 minutes more. Remove skillet from heat and stir in tarragon.

Nutritional Information

Chicken in Tomato Herb Cream Recipe

Servings Per Recipe:4

Calories: 533.2

% Daily Value *

Protein: 27.3g 55%

Carbohydrates: 18.5g 6%

Dietary Fiber: 1.1g 4%

Sugars: 2.1g

Fat: 36.5g 56%

Saturated Fat: 21.8g 109%

Cholesterol: 176.6mg 59%

Vitamin A Iu: 1796.5IU 36%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.6mg 36%

Vitamin C: 8.1mg 13%

Folate: 46.1mcg 12%

Calcium: 69.7mg 7%

Iron: 1.9mg 11%

Magnesium: 41.3mg 15%

Potassium: 437.9mg 12%

Sodium: 166.4mg 7%

Thiamin: 0.2mg 23%

Calories From Fat: 328.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.