Chicken Jambalaya II Recipe

Heat oil in a large skillet over medium heat. Saute onions and peppers for 5 minutes.

Pour in 1/4 cup of water and add chicken. Cook 15 minutes or until chicken is cooked.

To the chicken add the tomatoes with juice remaining water garlic powder onion powder and chili powder. Simmer 5 minutes.

Stir in rice cover and remove from heat. Let stand 5 minutes. Mix well and serve.