Chicken Salad with Apples, Grapes, and Walnuts Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Chicken Salad with Apples, Grapes, and Walnuts Recipe). I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Brief

Prep 25 mins

Total: 25 mins

Servings: 12

Yield: 12 servings

Chicken Salad with Apples, Grapes, and Walnuts Recipe

Ingredients

4 cooked chicken breasts

shredded

2 Granny Smith apples

cut into small chunks

2 cups chopped walnuts

or to taste

½ red onion

chopped

3 stalks celery

chopped

3 tablespoons lemon juice

½ cup vanilla yogurt

5 tablespoons creamy salad dressing (such as Miracle Whip®)

5 tablespoons mayonnaise

25 seedless red grapes

halved

Dinner

Directions

Step 1

Toss shredded chicken apple chunks walnuts red onion celery and lemon juice together in a large bowl.

Step 2

Whisk vanilla yogurt salad dressing and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutritional Information

Chicken Salad with Apples, Grapes, and Walnuts Recipe

Servings Per Recipe:12

Calories: 307.3

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 10.8g 4%

Dietary Fiber: 2.1g 8%

Sugars: 7.3g

Fat: 22.7g 35%

Saturated Fat: 3.2g 16%

Cholesterol: 41.5mg 14%

Vitamin A Iu: 120.3IU 2%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 20%

Vitamin C: 5mg 8%

Folate: 27.4mcg 7%

Calcium: 51mg 5%

Iron: 1.1mg 6%

Magnesium: 46.6mg 17%

Potassium: 278.4mg 8%

Sodium: 127.5mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 204.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.