Chicken with Sausage and Dried Fruit Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken with Sausage and Dried Fruit Recipe). This slow cooker recipe creates a wonderful, mild, sweet and spicy flavor and works best with frozen chicken. Serve over rice or couscous, or with crusty bread for dipping.

Brief

Prep 10 mins

Cook: 9hrs

Total: 9hrs10 mins

Servings: 4

Yield: 4 servings

Chicken with Sausage and Dried Fruit Recipe

Ingredients

4 skinless

boneless chicken breast halves

1 (6 inch) smoked turkey sausage link

sliced

1 green bell pepper

seeded and chopped

1 small onion

chopped

3 cloves garlic

minced

¾ cup chopped dried apples

½ cup sweetened dried cranberries

1 tablespoon dried parsley

2 teaspoons dried chives

1 cup chicken stock

1 pinch salt and pepper to taste

Meat and Poultry

Directions

Step 1

Place the chicken breasts in the bottom of a slow cooker. They can still be frozen if you have those on hand. Layer the sausage green pepper onion garlic apples and cranberries over the chicken. Sprinkle with parsley and chives. Pour the chicken stock over everything and season with salt and pepper. Cover and cook on Low for 8 to 9 hours.

Nutritional Information

Chicken with Sausage and Dried Fruit Recipe

Servings Per Recipe:4

Calories: 296.8

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 27.2g 9%

Dietary Fiber: 3.1g 13%

Sugars: 22.5g

Fat: 7g 11%

Saturated Fat: 2g 10%

Cholesterol: 93.1mg 31%

Vitamin A Iu: 192.6IU 4%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.4mg 26%

Vitamin C: 26.8mg 45%

Folate: 9.5mcg 2%

Calcium: 34.2mg 3%

Iron: 2.1mg 12%

Magnesium: 38.1mg 14%

Potassium: 449.4mg 13%

Sodium: 590.6mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 62.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.