Chicken Wraps Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Wraps Recipe). Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired.

Brief

Prep 4hrs5 mins

Cook: 20 mins

Additional: 5 mins

Total: 4hrs30 mins

Servings: 10

Yield: 10 servings

Chicken Wraps Recipe

Ingredients

1 pound skinless

boneless chicken breast halves

½ pound bacon

1 (20 ounce) can pineapple chunks

18 fluid ounces teriyaki sauce

Appetizer and Snack

Directions

Step 1

Cut chicken into bite-size pieces. Wrap with about 1/3 slice of bacon thread onto toothpick and top with pineapple chuck. Marinate for 4 hours or longer in teriyaki sauce.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

Place marinated appetizers onto parchment lined baking sheets. Bake for 20 minutes or until chicken is done and bacon golden brown. Drain on paper towels. Serve hot.

Nutritional Information

Chicken Wraps Recipe

Servings Per Recipe:10

Calories: 245.2

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 19g 6%

Dietary Fiber: 0.5g 2%

Sugars: 17.2g

Fat: 10.8g 17%

Saturated Fat: 3.6g 18%

Cholesterol: 41.8mg 14%

Vitamin A Iu: 39.2IU 1%

Niacin Equivalents: 9.4mg 72%

Vitamin B6: 0.4mg 25%

Vitamin C: 5.9mg 10%

Folate: 10.3mcg 3%

Calcium: 30.4mg 3%

Iron: 1.7mg 9%

Magnesium: 62.8mg 22%

Potassium: 377.2mg 11%

Sodium: 2703mg 108%

Thiamin: 0.2mg 19%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like