Chocolate Covered Gingersnaps Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Covered Gingersnaps Recipe). A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 48

Yield: 48 servings

Chocolate Covered Gingersnaps Recipe

Ingredients

1 pound chocolate almond bark

2 (16 ounce) packages gingersnap cookies

Dessert

Directions

Step 1

Place a baking sheet in the refrigerator to chill.

Step 2

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals stirring after each melting for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set at least 30 seconds.

Nutritional Information

Chocolate Covered Gingersnaps Recipe

Servings Per Recipe:48

Calories: 129.9

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 17.9g 6%

Dietary Fiber: 0.5g 2%

Sugars: 6.8g

Fat: 6.9g 11%

Saturated Fat: 2.9g 14%

Vitamin A Iu: 3.9IU

Niacin Equivalents: 0.6mg 5%

Folate: 14.9mcg 4%

Calcium: 9.9mg 1%

Iron: 1.2mg 7%

Magnesium: 9.3mg 3%

Potassium: 72.4mg 2%

Sodium: 69.2mg 3%

Calories From Fat: 62.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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