Cindy's Tuna, Spinach, and Bacon Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Cindy's Tuna, Spinach, and Bacon Quiche Recipe). This is a delicious, subtly blended melange of flavors. This quiche is filling, satisfying, and oh-so-good! Serve warm with a chilled bottle of white wine or white zinfandel and a cool vinaigrette salad with avocado. Enjoy!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 1 - 9 inch quiche

Cindy's Tuna, Spinach, and Bacon Quiche Recipe

Ingredients

2 eggs

½ cup milk

½ cup blue cheese salad dressing

1 teaspoon cornstarch

¼ cup thawed frozen chopped spinach

1 (12 ounce) can solid white tuna packed in water

drained

3 slices bacon strips

cooked and chopped

6 ounces Swiss cheese

shredded

1 (9 inch) unbaked pie shell

Crab and Mushroom Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Whisk together eggs milk blue cheese dressing and cornstarch in a bowl until smooth. Fold in spinach tuna bacon and Swiss cheese until evenly mixed. Pour into pie shell.

Step 3

Bake in preheated oven until a knife inserted into the center comes out clean 30 to 35 minutes.

Nutritional Information

Cindy's Tuna, Spinach, and Bacon Quiche Recipe

Servings Per Recipe:8

Calories: 409.5

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 13.8g 5%

Dietary Fiber: 1g 4%

Sugars: 2.2g

Fat: 29g 45%

Saturated Fat: 9.5g 47%

Cholesterol: 92.3mg 31%

Vitamin A Iu: 865.2IU 17%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.3mg 1%

Folate: 34.1mcg 9%

Calcium: 206.4mg 21%

Iron: 1.7mg 9%

Magnesium: 30.4mg 11%

Potassium: 208.6mg 6%

Sodium: 441.8mg 18%

Thiamin: 0.2mg 16%

Calories From Fat: 261.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.