Citrus Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Citrus Ceviche Recipe). My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!

Brief

Prep 25 mins

Cook: 15 mins

Additional: 2hrs

Total: 2hrs40 mins

Servings: 4

Yield: 4 servings

Citrus Ceviche Recipe

Ingredients

½ cup fresh lemon juice

¼ cup fresh lime juice

¼ cup fresh orange juice

1 teaspoon grated fresh ginger

2 tablespoons extra virgin olive oil

1 pound fresh sea bass fillets

sliced 1/4 inch thick

¼ cup chopped fresh cilantro

1 onion

thinly sliced

2 avocados - peeled

pitted

and cubed

salt and pepper to taste

4 hard-cooked eggs

quartered

Appetizer and Snack

Directions

Step 1

In a medium non-reactive bowl combine the lemon juice lime juice ginger and olive oil. Add the bass and toss to coat. Cover and marinate in the refrigerator for about 2 hours. The flesh of the fish should be white and opaque.

Step 2

Add the cilantro onion and avocado. Season to taste with salt and pepper toss and serve with hard cooked egg wedges.

Nutritional Information

Citrus Ceviche Recipe

Servings Per Recipe:4

Calories: 439.6

% Daily Value *

Protein: 29.9g 60%

Carbohydrates: 17.4g 6%

Dietary Fiber: 7.5g 30%

Sugars: 4.7g

Fat: 29.1g 45%

Saturated Fat: 5.3g 27%

Cholesterol: 258.5mg 86%

Vitamin A Iu: 886.8IU 18%

Niacin Equivalents: 9.4mg 73%

Vitamin B6: 0.8mg 52%

Vitamin C: 39.3mg 66%

Folate: 126.3mcg 32%

Calcium: 62.7mg 6%

Iron: 1.6mg 9%

Magnesium: 89.1mg 32%

Potassium: 984.9mg 28%

Sodium: 149.5mg 6%

Thiamin: 0.3mg 31%

Calories From Fat: 262.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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