Classic Pad Thai Recipe

Recipesfull introduces to you: Shrimp Recipes. (Classic Pad Thai Recipe). This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Classic Pad Thai Recipe

Ingredients

8 ounces medium width rice vermicelli noodles

3 tablespoons vegetable oil

¼ pound ground chicken

1 teaspoon hot pepper sauce

1 red pepper

thinly sliced

½ pound peeled

deveined raw shrimp

3 cloves garlic

minced

2 teaspoons freshly grated gingerroot

½ cup vegetable or chicken broth

½ cup Heinz Tomato Ketchup

¼ cup lime juice

3 tablespoons granulated sugar

3 tablespoons fish sauce

1 ½ cups bean sprouts

3 green onions

thinly sliced

¼ cup fresh coriander or parsley leaves

chopped peanuts

Shrimp and Grits for the Displaced Southerner

Dinner

Directions

Step 1

Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.

Step 2

Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.

Step 3

Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic ginger broth ketchup lime juice sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.

Step 4

Add sprouts and toss gently. Sprinkle with onions coriander and peanuts.

Nutritional Information

Classic Pad Thai Recipe

Servings Per Recipe:4

Calories: 553

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 70.2g 23%

Dietary Fiber: 4.3g 17%

Sugars: 15.2g

Fat: 18.2g 28%

Saturated Fat: 3g 15%

Cholesterol: 103.6mg 35%

Vitamin A Iu: 1485.5IU 30%

Niacin Equivalents: 11.6mg 89%

Vitamin B6: 0.5mg 30%

Vitamin C: 51.6mg 86%

Folate: 172.1mcg 43%

Calcium: 78.1mg 8%

Iron: 4.2mg 23%

Magnesium: 102mg 36%

Potassium: 532.1mg 15%

Sodium: 1298.1mg 52%

Thiamin: 0.1mg 11%

Calories From Fat: 163.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.