Company Chicken Pasta Salad with Grapes Recipe

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a medium bowl combine chicken celery grapes cooked pasta salt and white pepper; mix well and reserve.

In a medium bowl combine mayonnaise curry powder cumin rice vinegar and sugar; whisk ingredients together and toss with chicken mixture.

Cover salad with plastic wrap and refrigerate for at least 2 to 4 hours before serving.