Cooked Mushroom Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Cooked Mushroom Salad Recipe). This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Cooked Mushroom Salad Recipe

Ingredients

1 tablespoon olive oil

2 (16 ounce) packages sliced fresh mushrooms

salt and freshly ground black pepper to taste

2 garlic cloves

pressed

1 splash dry white wine

2 tablespoons chopped fresh dill

2 tablespoons chopped fresh parsley

Salad

Directions

Step 1

Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.

Nutritional Information

Cooked Mushroom Salad Recipe

Servings Per Recipe:4

Calories: 95

% Daily Value *

Protein: 7.2g 15%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2.4g 10%

Sugars: 3.9g

Fat: 4.2g 6%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 300.9IU 6%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 17%

Vitamin C: 9.3mg 16%

Folate: 42.1mcg 11%

Calcium: 17.3mg 2%

Iron: 1.5mg 8%

Magnesium: 24.2mg 9%

Potassium: 761.9mg 21%

Sodium: 53.3mg 2%

Thiamin: 0.2mg 21%

Calories From Fat: 37.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.