Copycat Egg Bites in the Instant Pot Recipe

Recipesfull introduces to you: Popular Recipes. (Copycat Egg Bites in the Instant Pot Recipe). Famous coffee chain copycat egg bites recipe for the Instant Pot® includes cheese, green onion, red pepper, and spinach.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 20 mins

Total: 45 mins

Servings: 7

Yield: 7 bites

Copycat Egg Bites in the Instant Pot Recipe

Ingredients

4 eggs

½ cup shredded Gruyere cheese

½ cup cottage cheese

¼ cup chopped spinach

½ jarred roasted red pepper

diced

1 green onion

chopped

Breakfast and Brunch

Directions

Step 1

Add 1 cup water to a multi-functional pressure cooker (such as Instant Pot®). Place a steaming rack in the bottom of the pot.

Step 2

Combine eggs Gruyere cheese and cottage cheese in a blender; process until smooth. Add spinach roasted red pepper and green onion to the blender. Pulse to combine. Divide mixture evenly amongst the indentations of a silicone egg bites mold. Tightly cover with aluminum foil and place onto the rack inside the Instant Pot®.

Step 3

Close and lock the lid. Select Steam function according to manufacturer's instructions. Make sure vent is set to sealing. Set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid.

Step 5

Remove silicone mold from the pot and allow egg bites to cool about 5 minutes before serving.

Nutritional Information

Copycat Egg Bites in the Instant Pot Recipe

Servings Per Recipe:7

Calories: 92.3

% Daily Value *

Protein: 8.1g 16%

Carbohydrates: 1.2g

Dietary Fiber: 0.1g 1%

Sugars: 0.5g

Fat: 6.1g 9%

Saturated Fat: 2.8g 14%

Cholesterol: 117.2mg 39%

Vitamin A Iu: 627.7IU 13%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 4.3mg 7%

Folate: 19.6mcg 5%

Calcium: 106.1mg 11%

Iron: 0.7mg 4%

Magnesium: 8.3mg 3%

Potassium: 69.9mg 2%

Sodium: 155.6mg 6%

Calories From Fat: 54.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.