Corn Salsa Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Corn Salsa Dip Recipe). Simple and always a crowd favorite. Serve the dip with tortilla chips (usually takes two bags).

Brief

Prep 10 mins

Additional: 30 mins

Total: 40 mins

Servings: 15

Yield: 15 servings

Corn Salsa Dip Recipe

Ingredients

1 (16 ounce) jar salsa (such as Pace®)

1 (15.25 ounce) can corn

drained

1 (8 ounce) package shredded Cheddar cheese

1 cup sour cream

1 cup mayonnaise

Appetizer and Snack

Directions

Step 1

Mix salsa corn Cheddar cheese sour cream and mayonnaise in a bowl. Refrigerate until chilled at least 30 minutes.

Nutritional Information

Corn Salsa Dip Recipe

Servings Per Recipe:15

Calories: 229.4

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 8.5g 3%

Dietary Fiber: 1g 4%

Sugars: 2g

Fat: 20.1g 31%

Saturated Fat: 7g 35%

Cholesterol: 28mg 9%

Vitamin A Iu: 390.1IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.9mg 2%

Folate: 18.5mcg 5%

Calcium: 136mg 14%

Iron: 0.5mg 3%

Magnesium: 14.8mg 5%

Potassium: 165.6mg 5%

Sodium: 448.2mg 18%

Calories From Fat: 181.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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