Cowboy Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Cowboy Cookies II Recipe). We made these cookies in school during the 1950s. They are delicious. May substitute butterscotch chips, peanut butter chips, or raisins for chocolate chips.

Brief

Servings: 66

Yield: 11 dozen

Cowboy Cookies II Recipe

Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon baking powder

1 cup shortening

1 cup white sugar

1 cup packed brown sugar

2 eggs

2 cups rolled oats

1 teaspoon vanilla extract

2 cups semisweet chocolate chips

Dessert

Directions

Step 1

Blend shortening and sugars together. Add eggs and beat until fluffy. Whisk together flour soda salt and baking powder; mix into the egg mixture. Stir in oats vanilla and chocolate chips. Drop by teaspoonfuls on ungreased cookie sheets

Step 2

Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool on wire racks.

Nutritional Information

Cowboy Cookies II Recipe

Servings Per Recipe:66

Calories: 101.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.7g 3%

Sugars: 9.1g

Fat: 5g 8%

Saturated Fat: 1.8g 9%

Cholesterol: 5.6mg 2%

Vitamin A Iu: 7.4IU

Niacin Equivalents: 0.5mg 4%

Folate: 9.1mcg 2%

Calcium: 9.1mg 1%

Iron: 0.5mg 3%

Magnesium: 10.6mg 4%

Potassium: 38.2mg 1%

Sodium: 44.2mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 44.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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